Goulash - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni or thin spaghetti
1 large (2 medium sized) onions
4 Tbsp. bacon fryings
1 1/2 lb. hamburger
1 pt. tomato juice
2 tsp. salt
2 Tbsp. sugar
1 (No. 2) can green peas
1 c. finely chopped peanuts
1/3 c. celery, chopped
2 c. rice, cooked
1 tsp. salt
2 Tbsp. flour
3/4 c. milk
2 Tbsp. butter or margarine

Preparation

Drain peas, reserving liquid for cocktails or soup.
Mix together peas, peanuts, celery, rice and salt in bowl.
Melt butter or margarine in small saucepan; add flour.
Stir well until blended, then add milk gradually and cook until thick and smooth, stirring constantly.
Pour into rice mixture and mix thoroughly. Turn into greased medium-sized baking dish; press firmly with spoon.
Bake in moderate oven at 350\u00b0 for 35 to 40 minutes.
Let stand 5 to 10 minutes before unmolding on platter.
Serve hot or cold with chili sauce or meat relish.
If served cold, loaf may be garnished with sliced, hard-cooked egg and watercress salad.
Makes 6 to 8 servings.