Chicken Spaghetti - cooking recipe

Ingredients

4 pieces chicken (leg quarters or breasts; optional)
1 can English peas
1 pkg. spaghetti
1/2 block Velveeta cheese
cream of mushroom soup
1 can Ro-Tel tomatoes
1/2 onion

Preparation

Boil chicken and onion until done.
Then boil spaghetti in chicken broth.
Break chicken into small pieces (strips).
Drain spaghetti.
Add chicken, peas, mushroom soup, tomatoes and cheese to spaghetti.
Sprinkle cheese on top.
Bake until cheese melts.