Ingredients
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6 eggs
2 c. sugar
1 c. oil or melted shortening
1/2 tsp. salt
2 tsp. lemon extract
2 tsp. anise extract
1 tsp. vanilla extract
1 tsp. almond extract
6 c. flour
Preparation
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Mix all ingredients except flour together.
Add flour to make a soft dough.
Roll and cut into long strips.
Wrap each strip around finger and drop on a greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Dip the tops in icing or put in large
bowl and coat the entire cookie.
Makes 80 cookies.
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