Quick Brownies - cooking recipe

Ingredients

1 c. plain flour
1 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1 stick margarine
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt margarine and stir in cocoa.
Add sugar and salt.
Add eggs and vanilla.
Add flour and nuts.
Mix and bake in an 8-inch pan at 350\u00b0 for 20 minutes.
Glaze with icing.