Southern Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt and pepper
3/4 c. self-rising cornmeal
1 small onion, chopped
2 c. shredded Cheddar cheese
3 jalapeno peppers, diced
3 eggs, beaten
1 c. buttermilk
1 (17 oz.) can cream-style corn

Preparation

Brown seasoned chuck.
Drain and set aside.
Combine all other ingredients.
Spoon 1/2 batter into 2-quart casserole that's been sprayed with vegetable spray, then pour browned chuck in topping with remaining batter.
Bake at 350\u00b0 for 45 to 50 minutes.