Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. finely chopped nuts
3/4 c. flour (all-purpose)
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp. salt
1 c. confectioners sugar
2 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

Preparation

Beat eggs at high speed of electric mixer for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture.
Spread in a greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375\u00b0 for 15 minutes.