Holy Smoke - cooking recipe

Ingredients

3/4 c. butter, melted
1 1/2 c. flour
1 c. pecans, chopped
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) carton whipped topping
2 pkg. chocolate fudge instant pudding
3 c. milk

Preparation

Combine butter, flour and pecans.
Press into 13 x 9-inch pan. Bake at 375\u00b0 for 15 to 20 minutes.