Mexican Salad - cooking recipe

Ingredients

1 head lettuce, chopped medium fine
1 onion, chopped
2 ribs celery, chopped
2 carrots, grated
2 tomatoes, chopped
1 c. grated cheese
1/2 c. mayonnaise
5 Tbsp. sugar
salt and pepper to taste
1 small pkg. nacho chips, crushed
Catalina dressing
1 lb. ground beef, sauteed, drained and cooled (optional)

Preparation

Mix first 9 ingredients.
Add crushed nacho chips and sprinkle with Catalina dressing.
Serves 6 to 8.