Mock Pierogi Dish - cooking recipe

Ingredients

2 boxes lasagna noodles
5 lb. potatoes
1 lb. oleo
2 large onions
3 or 4 (8 oz.) pkg. cream cheese
white American cheese

Preparation

Cook noodles according to package directions.
Cook potatoes until done; drain and put 2 packages cream cheese in right away. Start mixing and add more cream cheese as needed.
Melt butter and put in sliced onions; brown until tender.
In large 13 x 9 x 2-inch baking dish, put onions and butter on bottom of dish, then noodles, cheese and potato mixture and keep alternating layers. Bake at 350\u00b0 for 1 hour.