Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
4 eggs
1 stick oleo
1 c. grated sharp Cheddar cheese
1/2 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Cook broccoli in boiling water 5 minutes, drain.
Melt oleo in skillet.
Add beaten eggs to broccoli along with onion, cheese, melted oleo and bread mix.
Beat well.
Pour into pan or skillet. Bake at 350\u00b0 until golden.