Creamy Noodles And Peas - cooking recipe

Ingredients

8 oz. egg noodles, cooked
1 Tbsp. margarine
2 cans condensed cream of chicken soup (undiluted)
pinch of celery seed
1/2 soup can of water
1 pkg. frozen green peas, cooked

Preparation

Mix margarine, undiluted cream of chicken soup, celery seed, water and cooked green peas in saucepan, stirring constantly, until completely mixed. Pour into pot of drained egg noodles and mix well.