Rice Pilaf - cooking recipe

Ingredients

1 can beef consomme + 1 can water
1 1/2 sticks margarine
2 c. long grain-regular rice
2/3 c. chopped carrots
2/3 c. chopped celery
2/3 c. chopped green onion tops
2/3 c. blanched almonds
1 tsp. Accent
1 tsp. parsley flakes

Preparation

Note: Hand chop celery and carrots.
Use scissors for onion tops.