Cookies 'N Cream Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    1 1/4 c. water
    3 eggs
    1/3 c. oil
    1 c. crushed Oreos
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour pans.
    In large bowl, combine all ingredients, except cookies and beat at low speed until moistened, then beat on high speed for 2 minutes.
    Gently fold in cookies.
    Pour into 9 x 13-inch pan or 2 round cake pans. Bake for 25 to 35 minutes.
    Cool 10 minutes and remove from pans. Cool completely and frost.

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