Top Of The Stove Rice Pudding - cooking recipe

Ingredients

1 c. white rice (not quick cooking rice)
4 c. milk
2 eggs
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1 c. raisins
small amount of cinnamon

Preparation

Cover rice with 1 quart water.
Bring to a boil; cover and simmer over low heat for 20 minutes or until water is evaporated. In a bowl, beat eggs, sugar and salt together.
Add egg mixture to milk.
Then slowly add egg mixture to rice.
Bring all to a boil, then remove from heat.
Add vanilla and raisins.
Pour in large bowl.
Sprinkle with cinnamon.
Pudding will thicken as it cools.