Chicken And Broccoli Casserole - cooking recipe

Ingredients

3 whole chicken breasts
2 (10 oz.) pkg. frozen broccoli spears or 2 lb. fresh broccoli
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. curry powder
1 small can water chestnuts, drained and chopped
1/2 c. shredded Cheddar cheese
1/2 c. soft bread crumbs
1 Tbsp. melted butter

Preparation

Before assembling casserole, simmer chicken over low flame in large saucepan with water, a small onion, a stalk of celery, salt and pepper for 1 hour.
Cool; skin, bone and slice or break meat into pieces.
Steam frozen or fresh broccoli spears until tender-crisp and drain.
Mix together soup, mayonnaise, lemon juice, prepared mustard, curry powder and water chestnuts.