Chicken Supreme - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
butter to taste
1 c. stuffing mix
1/2 can milk
8 oz. Swiss or Monterey Jack cheese, sliced

Preparation

Put chicken in 9 x 13-inch pan.
Put cheese slices on top of chicken and pour soup and milk over all.
Sprinkle stuffing on top and dot with butter.
Cover with foil and bake at 350\u00b0 for about 1 1/4 to 1 1/2 hours.