Pat'S Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 instant vanilla pudding
4 eggs
3/4 c. Crisco oil
3/4 c. water
1 tsp. vanilla
1 tsp. butter extract
1/2 c. sugar
1 tsp. cinnamon
1/4 c. nuts

Preparation

Mix first 8 ingredients and beat at high speed for 9 minutes. Mix sugar and cinnamon in another bowl.
Grease (heavy) and flour angel cake pan.
Put few nuts in bottom, pour 1/2 batter in and sprinkle with 3/4 of sugar mixture.
Sprinkle with rest of nuts and pour in remaining batter and rest of sugar.
Bake at 350\u00b0 for 1 hour.
Make thin glaze of powdered sugar, butter and milk to pour over top of cake as soon as you take it out of oven.