Quick Dip - cooking recipe

Ingredients

18 oz. jar apple jelly
10 oz. jar pineapple preserves
10 oz. jar apricot preserves
1 oz. can dry mustard
5 oz. jar horseradish
8 oz. cream cheese

Preparation

Combine apple jelly and both preserves, dry mustard and horseradish in a bowl and mix well.
Place cream cheese on serving plate or bowl.
Pour sauce on top and serve with crackers.