Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5 x 3-inch pan.
Sift flour. Beat eggs and add all other ingredients.
Mix well.
Bake for 1 hour and 20 minutes.
Can be prepared ahead; can be frozen.