Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
3 c. cake flour
8 oz. sour cream
1/4 tsp. soda
1 tsp. salt
6 eggs
1 Tbsp. vanilla flavor

Preparation

Preheat oven to 325\u00b0.
Blend butter and sugar.
Add salt and soda to flour in sifter; sift.
Add eggs and flour mixture alternately to butter/sugar mixture.
Mix well between each addition.
Add sour cream and vanilla; mix well.
Bake in a greased and floured 10-inch tube cake pan for 1 hour and 20 minutes, or until done.
Cool 10 minutes in pan.
Remove from pan and cool completely.