Rocky Road Candy - cooking recipe

Ingredients

2 (11 1/2 oz.) pkg. chocolate chips
4 c. tiny marshmallows
1 c. coarsely broken walnuts

Preparation

In a 2-quart saucepan, slowly melt chocolate over low heat, stirring constantly to avoid scorching.
Remove from heat; beat until smooth.
Stir in marshmallows and nuts.
Spread in buttered container.
Chill to firm chocolate.
Cut lightly in squares. Store in refrigerator.