Sauerkraut A La Hofbrau - cooking recipe

Ingredients

1 qt. can sauerkraut
1 c. beer
1 medium onion, finely grated
1/2 peeled potato, finely grated
1/4 peeled apple, finely grated
4 to 6 whole peppercorns
1 bay leaf
6 smoked pork chops

Preparation

Wash the sauerkraut first with cold water and drain well.
Cook with the other ingredients, simmering for several hours, longer the better.