Orange Jello Salad - cooking recipe

Ingredients

1 small can sugar-free apricots, chopped
2 small cans sugar-free mandarin oranges
1 large box sugar-free orange jello
2 small containers peach yogurt
1 large Cool Whip
1 pkg. thin grated cheese

Preparation

Dissolve jello in 1 1/2 cups boiling water.
Add juice from the 3 cans of fruit.
Chill until half firm.
Mix in cans of fruit.
Add yogurt.
Set in 1 large oblong glass baking pan until firm.
Sprinkle with cheese.
Ice with Cool Whip.
Garnish top with more grated cheese.
Serves 8 to 10 people.