Strawberry Ice Cream In A Flash - cooking recipe

Ingredients

1/3 c. nonfat dry milk
sweetener to equal 5 tsp. sugar
1/2 c. ice water
1/2 tsp. vanilla
2 c. frozen strawberries (unsweetened, still frozen)

Preparation

In a blender container, combine dry milk, sweetener, water, vanilla and 1 cup of strawberries.
Blend just until berries are chopped into small pieces.
Add remaining berries.
Blend until smooth.
Spoon into 2 serving bowls.
Serve immediately.