Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1 small can carrots
1 can mixed vegetables
1 medium green pepper
1 medium onion
1 small can black-eyed peas
3/4 c. sugar
1/2 c. salad oil
1/2 tsp. pepper
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. minced parsley

Preparation

Mix all vegetables together; rinse them well first.
Let set. Combine sugar, oil, pepper, vinegar, salt and parsley.
Heat, stirring constantly, until sugar dissolves.
Pour over vegetables.
Cover and let set several hours.