Coconut Pound Cake - cooking recipe

Ingredients

6 eggs (room temp)
1 c. shortening
1/2 c. oleo
3 c. sugar
1/2 tsp. almond flavoring
1/2 tsp. coconut flavoring
3 c. cake flour
1 c. milk
2 c. coconut

Preparation

Separate eggs, beat egg yolks with shortening and oleo until well blended.
Gradually add sugar and flavorings.
Gently fold in flour.
Alternate with milk.
Add coconut until well blended.
Fold in the egg whites that have been stiffly beaten.
Pour into 10-inch tube or bundt pan.