Orange Punch - cooking recipe

Ingredients

1 large jar Tang
4 c. sugar
1 (46 oz.) can pineapple juice
2 cans (46 oz.) water
1 large size 7-Up
1 qt. to 1/2 gal. pineapple sherbet

Preparation

Combine Tang, sugar, pineapple juice and water.
Place in freezer until ready to use or until crunchy.
Add 7-Up and sherbet when ready to serve.