Creamy Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
3 c. flour
1 c. whipping cream

Preparation

Cream sugar and butter until fluffy.
Add eggs, one at a time, beating well each time.
Add flour and unwhipped cream alternately, blending well.
Spoon into tube pan.
Bake at 350\u00b0 for 1 hour.