Cinnamon Icebox Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
2 c. lukewarm milk
1/3 c. sugar
3 tsp. baking powder
1/3 c. oil
2 tsp. salt
1 egg
5 to 6 c. flour

Preparation

Dissolve yeast in warm water; stir in milk, sugar, oil, baking powder, salt, egg and 3 cups flour; beat until smooth.
Mix in remaining flour to make dough easy to handle; turn on well floured board and knead until elastic, 8 to 10 minutes.
Place in a greased bowl, greased side up.
Cover and let rise in warm place about 1 1/2 hours until double (if indention remains when touched, dough is ready).