Nut Pudding - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1/4 c. sugar
1/4 tsp. vanilla
1 envelope Knox gelatine
2 c. milk
1/4 c. cold milk
1 c. cream, whipped
1/2 c. chopped walnuts

Preparation

Prepare vanilla pudding according to directions and add 1/4 cup sugar and 1/4 teaspoon vanilla.
After the pudding is boiled, add 1 envelope Knox gelatine, soaked in 1/4 cup cold milk.
Mix well, then cool.
When cool, add 1 cup cream that has been whipped and 1/2 cup chopped nuts.