Watergate Salad - cooking recipe

Ingredients

8 oz. Cool Whip
1 box pistachio instant pudding
8 oz. sour cream
coconut
small marshmallows
1 (8 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 (16 oz.) can sliced peaches
1 (16 oz.) can sliced pears
10 or 12 cherries and any other fruits you would like

Preparation

Drain all fruits well and cut in small pieces.
Combine first 3 ingredients in a large bowl.
Stir fruits into pudding mixture. Add coconut (I use about 1/3 cup).
Add small marshmallows (I use about 3 handfuls).
Mix well and chill before serving.