Apple Custard Torte - cooking recipe

Ingredients

2 c. flor
1 c. oleo
3 Tbsp. sugar
sliced apples
1 c. sugar
1 tsp. cinnamon
1 pkg. vanilla instant pudding
Cool Whip

Preparation

Mix flour, oleo and 3 tablespoons sugar and pat in a 9 x 13-inch pan.
Slice apples on top of crust to fill pan.
Sprinkle with 1 cup sugar and 1 teaspoon cinnamon.
Bake at 350\u00b0 for 1 hour.
Five minutes before done, pour over apples the pudding (prepared according to directions).
Cool and refrigerate overnight.
Spread with Cool Whip.
Sprinkle with nuts.