Banana Nut Muffins - cooking recipe

Ingredients

2 c. All-Purpose Flour
1/4 c. Sugar
1 Tbsp. Baking Powder
1/2 tsp. Salt
1 c. Milk
1 Egg beaten
1/3 c. Vegetable Oil
3/4 c. mashed Bananas
1/2 c. chopped Walnuts - can use Raisins or Blueberries in place of the Walnuts

Preparation

Preheat oven 400 degrees and grease a 12 c muffin pan.
Sift Flour, Sugar, Baking Powder and Salt into medium bowl, make a well in center.
Mix Milk, Egg, Oil, Banana and Walnuts into a small bowl.
Pour mixture into well.
Mix batter just until moistened - do not overmix.
Spoon batter into prepared muffin cups.
Bake until tooth pick inserted in center comes out clean or muffins are golden brown, about 15 minutes.