Swedish Green Potatoes - cooking recipe

Ingredients

10 medium sized potatoes, peeled and cooked
1 stick soft butter
1 tsp. salt
1 tsp. sugar
1 c. sour cream
1/2 tsp. white pepper
1 tsp. dill weed (optional)
2 Tbsp. chopped green onions
1 pkg. frozen chopped spinach, cooked and squeezed dry

Preparation

To potatoes, add butter, salt, sugar and sour cream and cream together.
Add remaining ingredients.
Beat altogether.
Warm at 350\u00b0 for 1/2 hour.