Summer Sauerkraut - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/4 c. salad oil
1/4 tsp. salt
1 (16 oz.) can sauerkraut, rinsed and drained
1 c. finely chopped celery
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
1 (2 oz.) jar pimento, chopped
1/2 tsp. caraway seed

Preparation

Combine and heat vinegar, sugar, oil and salt until sugar dissolves.
Pour over sauerkraut.
Stir in remaining ingredients. Cover and chill several hours or overnight.
Serves 6.