Artichoke Dip - cooking recipe

Ingredients

1 (7 oz.) can artichoke hearts, drained (drained weight 4 oz.)
3/4 c. Parmesan cheese
1 c. mayonnaise
4 oz. cream cheese
1/4 tsp. dill weed
1/4 tsp. garlic powder

Preparation

Throw everything in blender and blend until
smooth.
Place into fondue pot and heat on the stove over low heat until good and warm.
Keep warm over a fondue burner.