Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 1/2 c. cake flour
1 c. buttermilk
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. salt
1 1/2 tsp. vanilla
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream sugar, shortening and eggs.
Stir in flour and buttermilk.
Mix food coloring, cocoa, salt and vanilla; stir into flour mixture.
Place in 3 greased layer pans.
Bake at 350\u00b0 for 25 minutes; cool.