Broccoli-Cauliflower Salad - cooking recipe
Ingredients
-
1 bunch fresh broccoli, bite size
1 head cauliflower, bite size
3/4 can black olives, sliced
1/2 red or purple onion, sliced
1 1/2 c. cherry tomatoes
1/2 can water chestnuts, sliced
8 oz. fresh mushrooms, sliced
1 c. yellow squash, raw and cut small
Seven Seas Viva Italian dressing
Preparation
-
Mix all ingredients except tomatoes.
Marinate for 8 hours refrigerated.
Add tomatoes just before serving.
Leave a comment