Quick Corn Relish(Abenaki) - cooking recipe

Ingredients

2 cans whole kernel corn
1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. diced pimento
1/2 c. white vinegar
2 Tbsp. oil
1/4 c. sugar
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain the liquid from corn, reserving 1/2 cup.
Combine corn with onion, pepper and pimento into large bowl.
Combine reserved corn and liquid with vinegar, oil, sugar, dry mustard, salt and pepper in small saucepan.
Bring to boil and pour over vegetables. Cover and refrigerate overnight.