Noodle Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
4 eggs
2 c. milk
1 tsp. salt
1/4 tsp. white pepper
1/3 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles; drain and rinse with hot water.
Pour into a greased 2-quart casserole.
Beat eggs with milk, salt, pepper and cheese.
Pour over noodles and bake
1 hour.
This is a good accompaniment to pot roast.