Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 tsp. mustard
dash of garlic salt
1 tsp. dry parsley flakes
1/2 c. mayonnaise
1/4 tsp. horseradish
1 1/2 tsp. minced dry onion
6 oz. crabmeat

Preparation

Blend all ingredients together. Chill overnight.