Creamy Scalloped Potatoes - cooking recipe

Ingredients

2 qt. thin sliced, pared potatoes
1/4 c. chopped green pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt

Preparation

In 2-quart casserole, alternate layers of potatoes, green pepper and onion.
Mix remaining ingredients.
Pour soup over mixture.
Cover; bake 45 minutes at 350\u00b0.
Uncover and bake 20 minutes.