Flan(Baked Custard) - cooking recipe

Ingredients

3 eggs, slightly beaten
1/3 c. sugar
dash of salt
1 tsp. vanilla
2 1/2 c. milk, scalded
ground nutmeg
1/2 c. sugar

Preparation

Caramel Custard Syrup:
Before preparing custard, heat 1/2 cup sugar in a 1-quart saucepan over low heat, stirring constantly. Pour mix in cups and let harden, then pour custard mixture.