Pigs In A Cornfield - cooking recipe

Ingredients

2 medium sliced white potatoes
1 onion, sliced
1 (16 1/2 oz.) can cream-style corn
1 can tomato soup
1 lb. pork sausage

Preparation

In a casserole, layer white potatoes, sliced onion, cream-style corn and tomato soup.
Cover with pork sausage. Bake, uncovered, in oven at 350\u00b0 for 1 hour.