Corn Pudding - cooking recipe

Ingredients

1 stick butter, melted and slightly cooled
1 box Jiffy corn muffin mix
1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Brush a 3-quart dish with some of the butter.
Mix all together until blended.
Pour into casserole. Cook for 50 to 55 minutes.
(Insert knife to test for doneness.) Cool slightly before serving.