Devil Cake - cooking recipe

Ingredients

2 chocolate sq. (unsweetened)
1 c. sugar
1 tsp. baking powder
1/2 c. milk
1 1/4 c. flour
1 tsp. vanilla
1 egg
1 tsp. baking soda
1/2 c. water
3 Tbsp. Spry
1 tsp. salt

Preparation

Combine water, Spry and chocolate squares; melt.
Mix sugar, egg, salt, baking powder, baking soda, milk and flour.
Add chocolate mixture.
Add milk if too thick.
Should be very watery. Bake at 350\u00b0 for 35 to 45 minutes or until toothpick comes out clean.
Delicious a day after.