Mom'S Japanese Barbecued Spareribs - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. packed brown sugar
3 Tbsp. catsup
1 tsp. m.s.g.
1/2 tsp. garlic powder
1/2 tsp. Tabasco
hot pepper sauce
1/2 tsp. Wright's liquid smoke
dash of pepper
2 lb. spareribs

Preparation

Combine all ingredients except spareribs; set aside.
Simmer spareribs about 1/2 hour in boiling water; drain.
Marinate ribs in sauce for at least 1/2 hour; broil or barbecue.