Salsa - cooking recipe

Ingredients

4 large tomatoes, diced
1 clove garlic, crushed
1/4 c. minced parsley
1/2 tsp. salt
1/4 tsp. cumin powder
1 onion, finely diced
1 jalapeno, chopped
1 Tbsp. vinegar
1/4 tsp. black pepper

Preparation

In large bowl, toss tomatoes, onion and garlic.
Add chopped jalapeno to tomato mixture with parsley.
Toss with vinegar and mix with salt, pepper and cumin.
Chill.
Makes 3 cups.