Layered Molded Salad - cooking recipe

Ingredients

4 packs jello (strawberry, orange, lime and raspberry)
2 envelopes Knox gelatine
1 (1 lb.) can fruit cocktail
1 (1 lb.) can wild blueberries
1 pt. sour cream
1 pt. half and half
2 tsp. vanilla extract
1 c. sugar

Preparation

Grease a large Bundt pan with Crisco (not oil).
Dissolve strawberry jello in 1 cup boiling water.
Cool and pour in greased pan.
Set in refrigerator before adding next layer.
Dissolve orange jello in 3/4 cup boiling water.
Add 1/4 cup juice from fruit cocktail.
Cool and add fruit cocktail.
Pour on top of strawberry layer and let set.
Dissolve lime jello in 1 cup boiling water.
Pour on orange layer when it has set.