Ham Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 slices bread, cubed
1 small onion, chopped fine
3 large or 4 small green peppers
2 hard-boiled eggs, chopped fine
prepared mustard to taste
3 Tbsp. light brown sugar
1 1/2 Tbsp. cider vinegar

Preparation

Mix well, stuff into parboiled green peppers.
Place in baking dish with 1/2-inch water.
Bake in 350\u00b0 oven for 30 minutes.